Ginbu 401 Menu

6 pieces

Salted soybeans in the pod

Vegetable fillings in egg roll skin

6 pieces. Crispy wontons filled with cream cheese and crab meat

Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions, and roasted garlic

Sliced pan-seared tuna topped with masago and scallions. Served with ponzu sauce

8 pieces.

Served on a bed of crabmeat, topped with massago. Spicy Mayo as dipping.

Thin sliced yellowtail served with sesame oil, ponzu sauce, jalapenos & black tobbiko

Sweet Potato, Zucchini, Squash and Broccoli

Spring roll with assorted vegetable fillings

6 pieces

3 shrimp and assortment of vegetables (Broccoli, Zucchini, Squash and Sweet Potato)

Served with homemade wasabi mayo

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, seaweed salad, masago and spring mix with sprinkle of sesame seed. Served with a side of special Ponzu sauce.

Fresh lettuce with sliced cucumber and tomato

Chicken wantons in chicken broth with silky strands of eggs. Topped with scallions.

Chicken wantons in chicken broth with scallions

Tangy, savory soup with a spicy kick with mushrooms, tofu and eggs.

Silky strands of eggs in chicken broth

Crabmeat, cucumber, tempura crunch, masago mixed with spicy mayo sauce

Savory, tangy and spicy soup with Shrimp, Scallops, Crabmeat, Tofu, Enoki mushrooms and Eggs.

Spring mix, tomatoes, cucumber, carrots with special ponzu dressing

Lightly battered and stir-fried with a sweet spicy sauce, served with broccoli

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Lightly battered and stir-fried in an Orange Sauce, served with Broccoli

Quick stir-fried with sliced scallions and onions in a plum sauce

Crispy style, sautéed with bell peppers and onions. Sprinkled generously with salt, freshly ground black pepper and crispy onions.

Sauteed onion with green bell peppers in black pepper sauce

Stir-fried mushroom, onion, carrots, and snow peas in a black bean sauce

Lightly battered and served with homemade lemon sauce on the side

Lightly battered and stir-fried in a honey sesame sauce, served with broccoli

Quick stir-fried in a savory brown sauce.

Crispy nuggets served with onions, carrots and pineapple chunks with a side of sweet and sour sauce

Quick stir-fried with bell peppers, mushroom, and broccoli in a spicy, savory brown sauce.

Quick stir-fried with peanuts, water-chestnut, mushroom, and bell peppers in a savory, sweet kung po sauce with a mild spicy kick.

Stir-fried red bell peppers, broccoli, mushrooms, snow peas, and baby corn in a savory, spicy, and slightly tangy Hunan sauce.

Stir-fried broccoli, cauliflower, water chestnuts, mushrooms, zucchini, carrots, snow peas, and baby corn in a brown sauce

Fried Chinese pancakes with Eggs, Onions, Chinese Napa, Peas and Carrots, served with homemade peanut gravy on the side

Steamed and served with brown sauce on the side.

Stir-fried cashews, mushroom, water chestnut, carrots, and zucchini in a savory brown sauce.

Stir-fried with mushroom, onion, carrots, broccoli, and zucchini in a savory, mildly-spicy, umami-rich Sa Cha sauce.

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots

Eggs, scallion, onion, bean sprouts, peas and carrots

Choice of fish (Tuna, Salmon or Eel) with avocado, edamame, mango, seaweed salad, masago on a bed of sushi rice with furikake seasoning. Served with a side of special ponzu dressing.

Braised pork belly OR tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori) in a rich, creamy pork bone broth.

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce.

Stir-fry with chicken, chunks of pineapples, bean sprouts, onions, scallions, peas and carrots, and eggs.

Yellow egg noodles in a spicy, savory brown sauce with Scallions, onion, bell peppers and minced chicken. Topped with sliced fresh cucumber and bean sprouts.

Rainbow roll, 6 pcs of nigiri sushi and 6 pcs of sashimi (No substitutions, chef's selection)

2 pcs each nigiri style (tuna, salmon, yellowtail, freshwater eel, red snapper)

California roll and 8 pcs of nigiri sushi (chef's selection)

3 pcs sashimi of each (tuna, salmon, freshwater eel, yellowtail, red snapper, and steamed shrimp)

3 pcs tuna, 3 pcs salmon and 3 pcs unagi (freshwater eel)

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness

Topped with Scallions

Tempura Shrimp and Crab meat; topped with Spicy Tuna and Avocado. Finished with drizzle of spicy mayo and eel sauce.

Salmon, Scallions and Avocado, topped with Yellowtail with torched Jalapeño (w/ spicy mayo), Black Tobbiko and scallions. Finish with drizzle of Eel Sauce.

Tempura Shrimp and Mango, topped with Spicy Tuna, Avocado, Lemon Slices, Masago and Crispy Onion. Finish with drizzle of Sweet Chili Sauce.

Spicy Eel, Jalapeño and Cucumber, topped with Crabmeat, Avocado, Black and Red Tobbiko, and Scallions. Drizzled with Eel Sauce.

Tempura Shrimp, cucumber, topped with torched Salmon with Japanese Mayo, and Bonito Flakes and Masago. Drizzle with Eel Sauce.

Spicy Salmon and Cucumber, topped with Steamed Shrimp, Avocado, Masago and Scallions. Drizzle of Spicy Mayo. Served with a side of Ponzu Sauce.

Crabstick and Avocado wrapped in Pink Soypaper, topped with Yellowtail, Jalapeño and Masago. Served with a side of Special Ponzu Sauce.

Spicy Salmon, Avocado, cucumber on the inside, topped with Torched Smoked Salmon and Eel (w/ Spicy Mayo). Drizzled with Eel sauce, Red and Black Tobbiko, and Scallion.

Spicy minced tuna mixed with tempura crunch

Tempura shrimp, cream cheese, crabstick, avocado, and masago with sesame seed on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Avocado, cucumber, crabstick with tuna, salmon, and yellowtail and avocado on top.

Tempura shrimp, spicy tuna and avocado, wrapped in pink soypaper. Drizzle with Spicy Mayo and Eel Sauce.

Crabstick, avocado, cucumber, and masago with sesame seeds

Spicy tuna, cucumber; topped with tuna, yellowtail, jalapeno and Sriracha; served with sweet chili sauce.

Spicy Salmon, Tempura Crunch and topped with Salmon. Drizzle with Spicy Mayo.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, salmon, tuna with seaweed salad and masago on top. Drizzle with Spicy Mayo

Spicy tuna with avocado in tempura style. Drizzle with Spicy Mayo and Eel Sauce.

Tempura shrimp, avocado, top with pan-seared tuna, served with ponzu sauce.

Soft shell crab, scallion, yellowtail, and smoked salmon with masago and sesame seeds on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Tuna and avocado in tempura style, served with sriracha, masago and scallions. Drizzle with Spicy Mayo and Eel Sauce.

Spicy crab salad with cucumber, topped with torched cream cheese & smoked salmon, finished with red, black tobbiko and Scallions.

Crabsticks and cucumber with Eel and Avocado on top. Drizzle with Eel sauce and sesame seeds.

Cucumber, Crabsticks and Avocado with Red Tobbiko, Masago and sesame seeds on the outside.

Salmon, crabstick, cream cheese and scallion in tempura style. Drizzle with Spicy Mayo, Eel Sauce and sesame seeds.

Tempura shrimp, top with Eel and Avocado. Drizzle with Eel sauce and sesame seeds.

Baked Spicy Squid, Scallop and Crabsticks with Masago on top of California roll.

Tempura shrimp, topped with baked white tuna (escolar) and avocado. Drizzle with Eel Sauce.

Tempura shrimp, cucumber, and masago with sesame seed. Drizzle with Eel sauce.

Salmon, avocado and cucumber.

Steamed shrimp, avocado and lettuce with masago and sesame seeds on the outside.

Spicy minced salmon with tempura crunch

Tuna, Salmon, Crabstick and Eel. Drizzle with eel sauce and sesame seeds.

With Scallions

Spicy tuna topped with white tuna (escolar) with Red and Black tobbiko.

Eel, cucumber, with avocado on top. Drizzle with Eel sauce and sesame seeds.

Soft shell crab, cucumber, lettuce, kewpie mayo with masago and sesame seeds. Drizzle with Spicy Mayo and Eel Sauce.

Spicy minced yellowtail with tempura crunch

Spicy minced scallop mixed with tempura crunch

Tempura shrimp, cucumber, seaweed salad, topped with pan-seared tuna, avocado, and masago. Drizzle with Eel Sauce.

Crabsticks

Asparagus, cucumber, and avocado

Fried sweet potato

Tempura Shrimp with cucumber. Drizzle with Eel Sauce.

Spicy Tuna mixed with Tempura Crunch

Spicy Salmon mixed with Tempura Crunch

Eel and cucumber

Spicy Yellowtail mixed with Tempura Crunch

Fried Asparagus with fresh cucumber. Drizzle with Eel Sauce

Spicy minced Scallop mixed with Tempura Crunch

16 oz. Fountain Drink

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Lightly battered and stir-fried in a honey sesame sauce with Steamed Broccoli.

Lightly battered, fried and tossed in a sweet spicy sauce, served with Steamed Broccoli

Quick stir-fried in a savory brown sauce

Quick stir-fried with peanuts, water-chestnut, mushroom, and bell peppers in a savory, sweet kung po sauce with a mild spicy kick.

Crispy nuggets served with onions, carrots and pineapple chunks in sweet and sour sauce

Stir-fried with mushroom, onion, carrots, broccoli, and zucchini in a savory, mildly-spicy, umami-rich SaCha sauce.

Stir-fried red bell peppers, broccoli, mushrooms, snow peas, and baby corn in a savory, spicy, and slightly tangy Hunan Sauce.

Quick stir-fried with sliced scallions and onions in a plum sauce

Lightly battered and stir-fried in orange sauce, served with Steamed Broccoli

Stir-fried Snow Peas, Broccoli, Cauliflower, Water-chestnuts, Mushrooms, Zucchini, Carrots, and Babycorn in a light brown sauce

Fried Chinese pancakes with Egg, onions, peas and carrots, and Chinese Napa, served with homemade peanut gravy on the side

Stir-fried cashews, mushroom, water chestnut, carrots, and zucchini in savory brown sauce.

Quick stir-fried with bell peppers, mushroom, and broccoli in Spicy, savory brown sauce

Steamed and served with brown sauce on the side

Stir-fried mushroom, onion, carrots, and snow peas in a black bean sauce

Sauteed onion with green bell peppers in black pepper sauce

Lightly battered and served with homemade lemon sauce on the side

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots.

Braised pork belly or tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori)

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce

Stir-fried with Eggs, Scallion, onion, bean sprouts, peas and carrots.

Yellow egg noodles in a spicy, savory brown sauce with scallions, onion, bell peppers and minced chicken. Topped with sliced fresh cucumber and bean sprouts.

Stir-fry with Chicken, chunks of pineapple, bean sprouts, onions, scallions, peas and carrots, and eggs.

Pick any 2 rolls from list A. All combinations come with miso soup OR house salad with ginger dressing

Pick 1 roll from list A and 1 roll from list B. All combinations come with miso soup or house salad with ginger dressing

Pick any 2 rolls from list B. All combinations come with miso soup or house salad with ginger dressing