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ginbu-401-logo vertical1.pngGINBU 401

Chinese .  Sushi Bar

401 Providence Road
Charlotte, NC 28207

PHONE:
704.372.2288
704.372.2228

FAX:
704.372.2227

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Sushi

Maki Sushi (6-8 Pcs)

Spicy Tuna *   7
Spicy Salmon *   8
Spicy Yellowtail *   7
Spicy Scallop *   8
Tuna Roll   7
Salmon Roll *  7
Eel Roll   8
Yellowtail Roll   7
KIds' Roll (with crabsticks)   7
 
401 Maki Roll*

Tempura shrimp & salmon, tuna, seaweed salad on top   13

California Roll*

crab, avocado, cucumber, masago   7

Crunchy Roll*

tempura Shrimp, cream cheese, crabmeat, avocado, masago   12

Providence Roll

eel, cucumber & avocado on top   12

Rainbow Roll*

avocado, cucumber, crabmeat &tuna;, salmon, yellowtail on top   12

Dragon Roll

crabmeat, cucumber & eel, avocado on top   12

Sapporo Roll*

tuna, salmon, crabmeat, eel   10

Volcano Roll*

baked spicy squid, scallop,masago on top of California Roll   12

Firecracker Roll*

soft shell crab, scallion, yellowtail, smoked salmon   14

Tempura Roll*

tempura shrimp, cucumber, masago   10

Philadelphia Roll*

smoked salmon, cream cheese, avocado   7.5

Salmon Dream Roll*

spicy salmon, tempura crunch and salmon on top   12

Spider Roll*

soft shell crab, cucumber, lettuce, masago   12

Giant California Roll

cut into 10 pieces   12

Spicy Tuna Twist*

spicy tuna w/avocado in tempura style   12

Cherry Blossom*

tempura shrimp, spicy tuna, avocado, wrapped in soysheet paper   13

King Tuna*

spicy tuna topped with white tuna(escolar), red and black tobbiko   12

Star Roll*

salmon, crab stick, cream cheese, scallion in tempura style   12

Green Dragon*

tempura shrimp, topped with baked escolar and avocado   12

Alaska Roll*

salmon, avocado and cucumber   8

Boston Roll

steamed shrimp, avocado, lettuce and masago   7

Rock & Roll

tempura shrimp, top w/eel and avocado  13

Fire Island*

tuna, avocado in tempura style, served w/sriracha, masago and scallions   12

Ruby Roll*

tempura shrimp, avocado, top w/ pan-seared tuna, served w/ ponzu sauce   12

"NIU" Roll*

spicy tuna, cucumber; topped w/ tuna,yellowtail, jalapeno; served w/ sweet chili sauce   14

Red Dragon*

tempura shrimp, cucumber, seaweed salad, topped w/ tuna tatakii, avocado, masago   13

Jolly Roll*

spicy aioli crab salad w/cucumber,  topped w/torched cream cheese & smoked salmon, finished w/ red, black tobbiko   14


*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

 

Vegetable Maki Sushi

Asparagus Roll   7
 
Cucumber Roll   7
 
Avocado Roll   7
 
Seaweed Roll   7
 
Sweet Potato Roll   7
 
ACA Roll (Asparagus, cucumber, avocado)   8

 

Hand Roll

Spicy Salmon*   6
 
Spicy Tuna*   6
 
Spicy Yellowtail*   6
 
Spicy Scallop*   7
 
Freshwater Eel   7
 
Asparagus+Cucumber   6
 
Shrimp Tempura   7

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

 

 

 

Nigiri

(2 pcs on pillow rice. Sashimi style, add $1 for 3 pcs.)

Fresh

Maguro/Tuna*   6
 
White Tuna (escolar)*  6
 
Sake/Salmon*   6
 
Hotate/Scallop*   8
 
Ika/Squid*   6
 
Tai/Red Snapper*   6
 
Ama-Ebi/Sweet Shrimp*  10
 
Yellowtail / Hamachi*   7
 

Roe

Smelt Roe/Masago*   6
 
Salmon Roe/Ikura*   9
 
Flying Fish Roe/Tobikko (Black)*   6
 
Flying Fish Roe/Tobikko (Red)*   6
 
Flying Fish Roe/Tobikko (Wasabi)*   6


Cooked

Tamago/Egg   6

Inari/Tofu Skin   6
 
Saba/Mackerel   6
 
Tako/Octopus   6
 
Hokkigai/Surf Clam   6
 
Ebi/Steamed Shrimp   6
 
Unagi/Freshwater Eel   7
 
Smoked Salmon*   6
 
Kani/Crab Stick   6

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

 

Sushi Platters

House Sampler*

California Roll + 8 pcs of Nigiri Sushi~ Chef’s selection   23

Sashimi Appetizer*

3 Tuna + 3 Salmon + 3 Unagi (Freshwater Eel)   15

Sushi Wonder*

2 pcs each Nigiri Style (tuna, salmon, yellowtail, freshwater eel, red snapper)   23

Sashimi Deluxe*

3 pcs of each of the following (tuna, salmon, freshwater eel , yellowtail, red snapper and steamed shrimp)   25

Ginbu Deluxe Sampler*

(no substitutions chef's selection)
Rainbow roll, 6 pcs of Nigiri sushi and 6 pcs of Sashimi~ (chef selection) 
  28


*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.