Ordering from

Ginbu 401

Salted soybeans in the pod

Vegetable fillings in egg roll skin

Spring roll with assorted vegetable fillings

Served on a bed of crabmeat, topped with massago. Spicy Mayo as dipping.

6 pieces

6 pieces. Crispy wontons filled with cream cheese and crab meat

Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions, and roasted garlic

Sweet Potato, Zucchini, Squash and Broccoli

3 shrimp and assortment of vegetables (Broccoli, Zucchini, Squash and Sweet Potato)

6 pieces

Sliced pan-seared tuna served with ponzu sauce

Served with homemade wasabi mayo

8 pieces

Thin sliced yellowtail served with ponzu sauce, jalapenos & black tobbiko

Chicken wantons in chicken broth with scallions

Fresh lettuce with sliced cucumber and tomato

Crabmeat, cucumber, tempura crunch, masago mixed with spicy mayo sauce

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, and spring mix

Spring mix, tomatoes, cucumber, carrots with special ponzu dressing

Served with sautéed onions, zucchini, carrots, broccoli and mushroom

Quick stir-fried with peanuts, water-chestnut, mushroom, and bell peppers in a kung po sauce

Lightly battered and stir-fried with a sweet spicy sauce, served with broccoli

Crispy nuggets served with onions, carrots and pineapple chunks with a side of sweet and sour sauce

Lightly battered and stir-fried in a honey sesame sauce, served with broccoli

Quick stir-fried with sliced scallions and onions in a plum sauce

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Stir-fried mushroom, onion, carrots, and snow peas in a black bean sauce

Stir-fried mushroom, water chestnut, carrots, and zucchini

Quick stir-fried with bell peppers, mushroom, and broccoli

Stir-fried broccoli, cauliflower, water chestnuts, mushrooms, zucchini, carrots, snow peas, and baby corn in a brown sauce

Stir-fried red bell peppers, broccoli, mushrooms, snow peas, and baby corn in a Hunan sauce

Stir-fried with mushroom, onion, carrots, broccoli, and zucchini in a spicy sa cha sauce

Steamed cook and served with brown sauce on the side

Quick stir-fried in brown sauce

Chinese pancakes with onions and Chinese Napa served with homemade peanut gravy on the side

Crispy style sautéed with bell peppers and onions sprinkled generously with salt and freshly ground black pepper

Lightly battered and served with homemade lemon sauce on the side

Sauteed onion with green bell peppers in black pepper sauce

Lightly battered and stir-fried in an Orange Sauce, served with Broccoli

Scallions, onion, and bell peppers stir-fried with minced chicken and topped with sliced cucumber and bean sprouts

Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce

Stir-fried with scallion, onion, bean sprouts, mushroom, and carrot

Eggs, scallion, onion, bean sprouts, peas and carrots

Choice of tuna, salmon, eel. Avocado, edamame, mango, seaweed salad, masago on a bed of sushi rice

Braised pork belly OR tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori)

California roll and 8 pcs of nigiri sushi chef's selection

3 tuna, 3 salmon and 3 unagi (freshwater eel)

2 pcs each nigiri style (tuna, salmon, yellowtail, freshwater eel, red snapper)

3 pcs of each of the following (tuna, salmon, freshwater eel, yellowtail, red snapper, and steamed shrimp)

(No substitutions chef's selection) rainbow roll, 6 pcs of nigiri sushi and 6 pcs of sashimi- (chef selection)

Tempura Shrimp, cucumber, topped with torched Salmon with Japanese Mayo, and Bonito Flakes and Masago

Tempura Shrimp and Mango, topped with Spicy Tuna, Avocado, Lemon Slices, Masago and Crispy Onion. Finish with drizzle of Sweet Chili Sauce.

Spicy Eel, Jalapeño and Cucumber, topped with Crabmeat, Avocado, Black + Red Tobbiko and Scallions. Drizzled with Eel Sauce.

Crabstick and Avocado wrapped in Pink Soypaper, topped with Yellowtail, Jalapeño and Masago. Served with a side of Special Ponzu Sauce.

Salmon, Scallions and Avocado, topped with Yellowtail, torched Jalapeño (w/ spicy mayo), and Black Tobbiko. Finish with drizzle of Eel Sauce.

Spicy Salmon and Cucumber, topped with Steamed Shrimp, Avocado, Masago and Scallions and drizzle of Spicy Mayo. Served with a side of Ponzu Sauce.

Tempura Shrimp and Crab meat; topped with Spicy Tuna and Avocado. Finished with drizzle of spicy mayo and eel sauce.

Tempura shrimp & salmon, tuna, seaweed salad on top

Crab, avocado, cucumber, and masago

Tempura shrimp, cream cheese, crabmeat, avocado, and masago

Eel, cucumber, & avocado on top

Avocado, cucumber, crabmeat, tuna, salmon, and yellowtail on top

Crabmeat, cucumber & eel, avocado on top

Tuna, salmon, crabmeat, and eel

Baked spicy squid, scallop, and masago on top of California roll

Soft shell crab, scallion, yellowtail, and smoked salmon

Tempura shrimp, cucumber, and masago

Smoked salmon, cream cheese, and avocado

Soft shell crab, cucumber, lettuce, and masago

Cut into 10 pieces

Spicy tuna with avocado in tempura style

Tempura shrimp, spicy tuna, avocado, wrapped in soy sheet paper

Spicy tuna topped with white tuna (escolar) and red and black tobbiko

Salmon, crab stick, cream cheese, scallion in tempura style

Tempura shrimp, topped with baked escolar and avocado

Salmon, avocado and cucumber

Steamed shrimp, avocado, lettuce and masago

Tempura shrimp, top with eel and avocado

Tuna, avocado in tempura style, served with sriracha, masago and scallions

Tempura shrimp, avocado, top with pan-seared tuna, served with ponzu sauce

Spicy tuna, cucumber; topped with tuna, yellowtail, jalapeno; served with sweet chili sauce

Tempura shrimp, cucumber, seaweed salad, topped with tuna-tataki, avocado, and masago

Spicy aioli crab salad with cucumber, topped with torched cream cheese & smoked salmon, finished with red, black tobbiko

Spicy Salmon, Tempura Crunch and topped with Salmon

Asparagus, cucumber, and avocado

with Eggs

16 oz. Fountain Drink