Ginbu 401 Catering Menu

Pork and Vegetable mixtures wrapped in dumpling skin. Served with dumpling Sauce on the side.

Cream Cheese and Crab Meat mixtures wrapped in Wanton Skins. Deep Fried, served with Sweet n Sour Sauce on the side.

Crisp lettuce wraps served with Spiced Dried Tofu, Waterchestnut, Fresh Scallions, and Roasted Garlic. Served with Spicy Mayo on the side

Lightly Battered and Fried assortments of Vegetables only OR with Shrimps. Served with Tempura Sauce on the side.

Stir-fried with Eggs, Scallions, Onions, Bean Sprouts, Peas and Carrots with choice of protein

Yellow Egg Noodles stir-fried with Scallions, Onions, Bean Sprout, Mushroom and Carrots with choice of protein

Rice Noodles stir-fried with Eggs, Red Bell Peppers, Onions, Beans Sprouts, Mushrooms with Shrimp and Chicken in a Yellow Curry Sauce

Served with Sautéed Onions, Zucchini, Carrots, Broccoli, and Mushrooms with choice of Protein.

Stir-Fried with Peanuts, Waterchestnut, Mushrooms, Red and Green Bell Peppers in a Kung Po Sauce. Hot and Spicy.

Our version of General Tso's. Lightly battered and fried, then quick stir-fry with a sweet-spicy sauce. Served with Steamed Broccoli.

Crispy nuggets served with Carrots, Onions, and Pineapple Chunks. Served with Sweet and Sour Sauce on the side.

Lightly battered and fried, then quick stir-fry in a honey sesame sauce. Served with Steamed Broccoli.

Quick stir-fried with Sliced Scallions and Onions in a Plum Sauce.

Stir-fried Broccoli, Mushroom, Red and Green Bell Peppers, Waterchestnuts, and Babycorn in a Sweet n Spicy Garlic Sauce. Hot and Spicy.

Stir-Fried Mushrooms, Onions, Carrots, and Snow Peas in a Black Bean Sauce.

Stir-fried Mushroom, Waterchestnuts, Carrots, Zucchini, and Cashews in a Light-brown Sauce.

Stir-fried with Red and Green Bell Peppers, Mushrooms, and Broccoli in a Hot and Spicy Sauce.

Stir-fried Broccoli, Cauliflower, Waterchestnuts, Mushrooms, Zucchini, Carrots, Snow Peas, and Babycorns in a Brown Sauce.

Stir-fry Red Bell Peppers, Broccoli, Mushrooms, Snow Peas, and Babycorn in a Hot and Spicy Hunan Sauce.