Ginbu 401 Menu

Edamame

Salted soybeans in the pod

401 Egg Roll

Vegetable fillings in egg roll skin

Crispy Roll

Spring roll with assorted vegetable fillings

Avocado Fries

Served on a bed of crabmeat, topped with massago. Spicy Mayo as dipping.

Pork and Vegetable Dumplings

6 pieces

Crab Wontons

6 pieces. Crispy wontons filled with cream cheese and crab meat

Lettuce Wrap

Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions, and roasted garlic

Vegetables Tempura Plate

Sweet Potato, Zucchini, Squash and Broccoli

Tempura Plate

3 shrimp and assortment of vegetables (Broccoli, Zucchini, Squash and Sweet Potato)

Tuna Tataki

Sliced pan-seared tuna topped with masago and scallions. Served with ponzu sauce

Crispy Shrimp Shumai

8 pieces.

Yellowtail Carpaccio

Thin sliced yellowtail served with sesame oil, ponzu sauce, jalapenos & black tobbiko

Wonton Egg Drop Soup

Chicken wantons in chicken broth with silky strands of eggs. Topped with scallions.

Sashimi Salad

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, seaweed salad, masago and spring mix with sprinkle of sesame seed. Served with a side of special Ponzu sauce.

(L) Teriyaki Style

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

(L) 401 Spicy (Our Version of General Tao's)

Lightly battered, fried and tossed in a sweet spicy sauce, served with Steamed Broccoli

(L) Stir-fried Garlic Style

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

(L) Cashew

Stir-fried cashews, mushroom, water chestnut, carrots, and zucchini in savory brown sauce.

(L) Singapore Rice Noodles

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce

(L) Lo Mein

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots.

(L) Pineapple Chicken Fried Rice

Stir-fry with Chicken, chunks of pineapple, bean sprouts, onions, scallions, peas and carrots, and eggs.

Tonkotsu Ramen

Braised pork belly or tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori)

Teriyaki Style

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

Kung Po

Quick stir-fried with peanuts, water-chestnut, mushroom, and bell peppers in a savory, sweet kung po sauce with a mild spicy kick.

401 Spicy (Our Version of General Tao’s)

Lightly battered and stir-fried with a sweet spicy sauce, served with broccoli

Sweet and Sour

Crispy nuggets served with onions, carrots and pineapple chunks with a side of sweet and sour sauce

401 Sesame

Lightly battered and stir-fried in a honey sesame sauce, served with broccoli

Mongolian

Quick stir-fried with sliced scallions and onions in a plum sauce

Stir-fried Garlic Style

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Black Bean

Stir-fried mushroom, onion, carrots, and snow peas in a black bean sauce

Stir-fried Mix Greens

Stir-fried broccoli, cauliflower, water chestnuts, mushrooms, zucchini, carrots, snow peas, and baby corn in a brown sauce

Hunan

Stir-fried red bell peppers, broccoli, mushrooms, snow peas, and baby corn in a savory, spicy, and slightly tangy Hunan sauce.

Sa Cha

Stir-fried with mushroom, onion, carrots, broccoli, and zucchini in a savory, mildly-spicy, umami-rich Sa Cha sauce.

Broccoli Stir-Fried

Quick stir-fried in a savory brown sauce.

Salt & Pepper

Crispy style, sautéed with bell peppers and onions. Sprinkled generously with salt, freshly ground black pepper and crispy onions.

Lemon Flavor

Lightly battered and served with homemade lemon sauce on the side

Black Pepper

Sauteed onion with green bell peppers in black pepper sauce

Orange Flavor Dinner

Lightly battered and stir-fried in an Orange Sauce, served with Broccoli

Singapore Rice Noodles

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce.

Lo Mein

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots

Fried Rice

Eggs, scallion, onion, bean sprouts, peas and carrots

Pineapple Chicken Fried Rice

Stir-fry with chicken, chunks of pineapples, bean sprouts, onions, scallions, peas and carrots, and eggs.

Poke Bowl

Choice of fish (Tuna, Salmon or Eel) with avocado, edamame, mango, seaweed salad, masago on a bed of sushi rice with furikake seasoning. Served with a side of special ponzu dressing.

Tonkotsu Ramen

Braised pork belly OR tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori) in a rich, creamy pork bone broth.

House Sampler Platter

California roll and 8 pcs of nigiri sushi (chef's selection)

Sashimi Appetizer Platter

3 pcs tuna, 3 pcs salmon and 3 pcs unagi (freshwater eel)

Sushi Wonder Platter

2 pcs each nigiri style (tuna, salmon, yellowtail, freshwater eel, red snapper)

Sashimi Deluxe Platter

3 pcs sashimi of each (tuna, salmon, freshwater eel, yellowtail, red snapper, and steamed shrimp)

Ginbu Deluxe Sampler Platter

Rainbow roll, 6 pcs of nigiri sushi and 6 pcs of sashimi (No substitutions, chef's selection)

Tamago/Egg Nigiri

Japanese-style omelette.

Ebi/Steamed Shrimp Nigiri

Fresh steamed shrimp served on a bed of rice.

Unagi/Freshwater Eel Nigiri

Freshwater eel served as nigiri sushi.

Maguro/Tuna Nigiri

Fresh tuna served on a bed of rice.

Sake/Salmon Nigiri

Fresh salmon served as nigiri sushi.

Yellowtail/Hamachi Nigiri

Topped with Scallions

Smelt Roe/Masago Nigiri

Smelt Roe with a delicate burst of flavor.

Koyo Roll

Tempura Shrimp, cucumber, topped with torched Salmon with Japanese Mayo, and Bonito Flakes and Masago. Drizzle with Eel Sauce.

Sunrise Roll

Tempura Shrimp and Mango, topped with Spicy Tuna, Avocado, Lemon Slices, Masago and Crispy Onion. Finish with drizzle of Sweet Chili Sauce.

Midnight Roll

Spicy Eel, Jalapeño and Cucumber, topped with Crabmeat, Avocado, Black and Red Tobbiko, and Scallions. Drizzled with Eel Sauce.

Pretty in Pink

Crabstick and Avocado wrapped in Pink Soypaper, topped with Yellowtail, Jalapeño and Masago. Served with a side of Special Ponzu Sauce.

Flaming Jala-Machi

Salmon, Scallions and Avocado, topped with Yellowtail with torched Jalapeño (w/ spicy mayo), Black Tobbiko and scallions. Finish with drizzle of Eel Sauce.

Dancing Ebi Roll

Spicy Salmon and Cucumber, topped with Steamed Shrimp, Avocado, Masago and Scallions. Drizzle of Spicy Mayo. Served with a side of Ponzu Sauce.

Haku Roll

Tempura Shrimp and Crab meat; topped with Spicy Tuna and Avocado. Finished with drizzle of spicy mayo and eel sauce.

Smoky Oasis

Spicy Salmon, Avocado, cucumber on the inside, topped with Torched Smoked Salmon and Eel (w/ Spicy Mayo). Drizzled with Eel sauce, Red and Black Tobbiko, and Scallion.

Summer Crush Roll

Salmon, Steamed Shrimp and Cucumber; topped with Avocado, Crab Salad, Masago, and Scallion; finished with drizzle of eel sauce

Spicy Tuna Roll

Spicy minced tuna mixed with tempura crunch

Spicy Salmon Roll

Spicy minced salmon with tempura crunch

Spicy Scallop Roll

Spicy minced scallop mixed with tempura crunch

Tuna Roll

Cut into 6-8 pieces.

Salmon Roll

Cut into 6-8 pieces.

Yellowtail Roll

With Scallions

401 Maki Roll

Tempura shrimp, salmon, tuna with seaweed salad and masago on top. Drizzle with Spicy Mayo

California Roll

Crabstick, avocado, cucumber, and masago with sesame seeds

Crunchy Roll

Tempura shrimp, cream cheese, crabstick, avocado, and masago with sesame seed on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Rainbow Roll

Avocado, cucumber, crabstick with tuna, salmon, and yellowtail and avocado on top.

Dragon Roll

Crabsticks and cucumber with Eel and Avocado on top. Drizzle with Eel sauce and sesame seeds.

Sapporo Roll

Tuna, Salmon, Crabstick and Eel. Drizzle with eel sauce and sesame seeds.

Volcano Roll

Baked Spicy Squid, Scallop and Crabsticks with Masago on top of California roll.

Firecracker Roll

Soft shell crab, scallion, yellowtail, and smoked salmon with masago and sesame seeds on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Salmon Dream Roll

Spicy Salmon, Tempura Crunch and topped with Salmon. Drizzle with Spicy Mayo.

Spider Roll

Soft shell crab, cucumber, lettuce, kewpie mayo with masago and sesame seeds. Drizzle with Spicy Mayo and Eel Sauce.

Giant California Roll (10 pieces)

Cucumber, Crabsticks and Avocado with Red Tobbiko, Masago and sesame seeds on the outside.

Spicy Tuna Twist

Spicy tuna with avocado in tempura style. Drizzle with Spicy Mayo and Eel Sauce.

Cherry Blossom

Tempura shrimp, spicy tuna and avocado, wrapped in pink soypaper. Drizzle with Spicy Mayo and Eel Sauce.

King Tuna

Spicy tuna topped with white tuna (escolar) with Red and Black tobbiko.

Star Roll

Salmon, crabstick, cream cheese and scallion in tempura style. Drizzle with Spicy Mayo, Eel Sauce and sesame seeds.

Green Dragon

Tempura shrimp, topped with baked white tuna (escolar) and avocado. Drizzle with Eel Sauce.

Boston Roll

Steamed shrimp, avocado and lettuce with masago and sesame seeds on the outside.

Rock & Roll

Tempura shrimp, top with Eel and Avocado. Drizzle with Eel sauce and sesame seeds.

Fire Island

Tuna and avocado in tempura style, served with sriracha, masago and scallions. Drizzle with Spicy Mayo and Eel Sauce.

Ruby Roll

Tempura shrimp, avocado, top with pan-seared tuna, served with ponzu sauce.

"NIU" Roll

Spicy tuna, cucumber; topped with tuna, yellowtail, jalapeno and Sriracha; served with sweet chili sauce.

Jolly Roll

Spicy crab salad with cucumber, topped with torched cream cheese & smoked salmon, finished with red, black tobbiko and Scallions.

Avocado Roll

Fresh avocado wrapped in sushi rice.

Sweet Potato Roll

Fried sweet potato

ACA Roll

Asparagus, cucumber, and avocado

Spicy Salmon Hand Roll

Spicy Salmon mixed with Tempura Crunch

Spicy Tuna Hand Roll

Spicy Tuna mixed with Tempura Crunch

Freshwater Eel Hand Roll

Eel and cucumber

Shrimp Tempura Hand Roll

Tempura Shrimp with cucumber. Drizzle with Eel Sauce.

Side of Plain Lo Mein

Stir-fried noodles, a classic Chinese side dish.

Tempura Shrimp

Crisp shrimp wrapped in a delicate hand roll.

Thai Iced Tea

Sweetened Thai tea served with half and half milk