Ginbu 401 Menu

Salted soybeans in the pod

Vegetable fillings in egg roll skin

Spring roll with assorted vegetable fillings

Served on a bed of crabmeat, topped with massago. Spicy Mayo as dipping.

6 pieces

6 pieces. Crispy wontons filled with cream cheese and crab meat

Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions, and roasted garlic

Sweet Potato, Zucchini, Squash and Broccoli

3 shrimp and assortment of vegetables (Broccoli, Zucchini, Squash and Sweet Potato)

Sliced pan-seared tuna topped with masago and scallions. Served with ponzu sauce

8 pieces.

Thin sliced yellowtail served with sesame oil, ponzu sauce, jalapenos & black tobbiko

Chicken wantons in chicken broth with silky strands of eggs. Topped with scallions.

Fresh lettuce with sliced cucumber and tomato

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, seaweed salad, masago and spring mix with sprinkle of sesame seed. Served with a side of special Ponzu sauce.

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

Lightly battered, fried and tossed in a sweet spicy sauce, served with Steamed Broccoli

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots.

Stir-fry with Chicken, chunks of pineapple, bean sprouts, onions, scallions, peas and carrots, and eggs.

Braised pork belly or tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori)

Served with sautéed onions, zucchini, carrots, broccoli, mushroom and sesame seeds.

Quick stir-fried with peanuts, water-chestnut, mushroom, and bell peppers in a savory, sweet kung po sauce with a mild spicy kick.

Lightly battered and stir-fried with a sweet spicy sauce, served with broccoli

Crispy nuggets served with onions, carrots and pineapple chunks with a side of sweet and sour sauce

Lightly battered and stir-fried in a honey sesame sauce, served with broccoli

Quick stir-fried with sliced scallions and onions in a plum sauce

Stir-fried broccoli, mushroom, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce

Stir-fried mushroom, onion, carrots, and snow peas in a black bean sauce

Stir-fried broccoli, cauliflower, water chestnuts, mushrooms, zucchini, carrots, snow peas, and baby corn in a brown sauce

Quick stir-fried in a savory brown sauce.

Crispy style, sautéed with bell peppers and onions. Sprinkled generously with salt, freshly ground black pepper and crispy onions.

Lightly battered and served with homemade lemon sauce on the side

Sauteed onion with green bell peppers in black pepper sauce

Lightly battered and stir-fried in an Orange Sauce, served with Broccoli

Thin rice noodles stir-fried with Eggs, Red bell peppers, onions, bean sprouts, mushroom with shrimp, and chicken in a yellow curry sauce.

Yellow egg noodles stir-fried with scallion, onion, bean sprouts, mushroom, and carrots

Eggs, scallion, onion, bean sprouts, peas and carrots

Choice of fish (Tuna, Salmon or Eel) with avocado, edamame, mango, seaweed salad, masago on a bed of sushi rice with furikake seasoning. Served with a side of special ponzu dressing.

Braised pork belly OR tempura shrimp, marinated soft-boiled egg, scallions, bean sprouts, and seaweed (nori) in a rich, creamy pork bone broth.

California roll and 8 pcs of nigiri sushi (chef's selection)

3 pcs tuna, 3 pcs salmon and 3 pcs unagi (freshwater eel)

2 pcs each nigiri style (tuna, salmon, yellowtail, freshwater eel, red snapper)

3 pcs sashimi of each (tuna, salmon, freshwater eel, yellowtail, red snapper, and steamed shrimp)

Rainbow roll, 6 pcs of nigiri sushi and 6 pcs of sashimi (No substitutions, chef's selection)

Topped with Scallions

Tempura Shrimp, cucumber, topped with torched Salmon with Japanese Mayo, and Bonito Flakes and Masago. Drizzle with Eel Sauce.

Tempura Shrimp and Mango, topped with Spicy Tuna, Avocado, Lemon Slices, Masago and Crispy Onion. Finish with drizzle of Sweet Chili Sauce.

Spicy Eel, Jalapeño and Cucumber, topped with Crabmeat, Avocado, Black and Red Tobbiko, and Scallions. Drizzled with Eel Sauce.

Crabstick and Avocado wrapped in Pink Soypaper, topped with Yellowtail, Jalapeño and Masago. Served with a side of Special Ponzu Sauce.

Salmon, Scallions and Avocado, topped with Yellowtail with torched Jalapeño (w/ spicy mayo), Black Tobbiko and scallions. Finish with drizzle of Eel Sauce.

Spicy Salmon and Cucumber, topped with Steamed Shrimp, Avocado, Masago and Scallions. Drizzle of Spicy Mayo. Served with a side of Ponzu Sauce.

Tempura Shrimp and Crab meat; topped with Spicy Tuna and Avocado. Finished with drizzle of spicy mayo and eel sauce.

Spicy Salmon, Avocado, cucumber on the inside, topped with Torched Smoked Salmon and Eel (w/ Spicy Mayo). Drizzled with Eel sauce, Red and Black Tobbiko, and Scallion.

Salmon, Steamed Shrimp and Cucumber; topped with Avocado, Crab Salad, Masago, and Scallion; finished with drizzle of eel sauce

Spicy minced tuna mixed with tempura crunch

Spicy minced salmon with tempura crunch

Spicy minced scallop mixed with tempura crunch

Tempura shrimp, salmon, tuna with seaweed salad and masago on top. Drizzle with Spicy Mayo

Crabstick, avocado, cucumber, and masago with sesame seeds

Tempura shrimp, cream cheese, crabstick, avocado, and masago with sesame seed on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Avocado, cucumber, crabstick with tuna, salmon, and yellowtail and avocado on top.

Crabsticks and cucumber with Eel and Avocado on top. Drizzle with Eel sauce and sesame seeds.

Tuna, Salmon, Crabstick and Eel. Drizzle with eel sauce and sesame seeds.

Baked Spicy Squid, Scallop and Crabsticks with Masago on top of California roll.

Soft shell crab, scallion, yellowtail, and smoked salmon with masago and sesame seeds on the outside. Drizzle with Spicy Mayo and Eel Sauce.

Smoked salmon, cream cheese, and avocado.

Spicy Salmon, Tempura Crunch and topped with Salmon. Drizzle with Spicy Mayo.

Soft shell crab, cucumber, lettuce, kewpie mayo with masago and sesame seeds. Drizzle with Spicy Mayo and Eel Sauce.

Cucumber, Crabsticks and Avocado with Red Tobbiko, Masago and sesame seeds on the outside.

Spicy tuna with avocado in tempura style. Drizzle with Spicy Mayo and Eel Sauce.

Tempura shrimp, spicy tuna and avocado, wrapped in pink soypaper. Drizzle with Spicy Mayo and Eel Sauce.

Spicy tuna topped with white tuna (escolar) with Red and Black tobbiko.

Salmon, crabstick, cream cheese and scallion in tempura style. Drizzle with Spicy Mayo, Eel Sauce and sesame seeds.

Tempura shrimp, topped with baked white tuna (escolar) and avocado. Drizzle with Eel Sauce.

Tempura shrimp, top with Eel and Avocado. Drizzle with Eel sauce and sesame seeds.

Tuna and avocado in tempura style, served with sriracha, masago and scallions. Drizzle with Spicy Mayo and Eel Sauce.

Tempura shrimp, avocado, top with pan-seared tuna, served with ponzu sauce.

Spicy tuna, cucumber; topped with tuna, yellowtail, jalapeno and Sriracha; served with sweet chili sauce.

Spicy crab salad with cucumber, topped with torched cream cheese & smoked salmon, finished with red, black tobbiko and Scallions.

Asparagus, cucumber, and avocado

Spicy Salmon mixed with Tempura Crunch

Spicy Tuna mixed with Tempura Crunch

Tempura Shrimp with cucumber. Drizzle with Eel Sauce.